Mint Masala NYC: Where Tradition Meets Modernity in Every Indian Bite

Mint Masala NYC offers a perfect fusion of traditional Indian flavors with a modern twist. Explore its rich North Indian menu, chic interiors, and crowd-favorite dishes in this full restaurant review.

May 13, 2025 - 21:27
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Mint Masala NYC: Where Tradition Meets Modernity in Every Indian Bite
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Introduction: Modern Elegance Meets Indian Spice

In a city where culinary experiences are as diverse as its people, Mint Masala manages to capture hearts and palates with a menu that effortlessly blends classic Indian recipes with contemporary techniques and presentations. Located in the energetic core of Manhattan, Mint Masala caters to both traditionalists and experimental diners, making it a standout for those who crave Indian food beyond butter chicken and samosas.

Whether you’re meeting friends for dinner, dining solo after work, or treating guests to a refined Indian experience, Mint Masala provides the perfect balance of familiar flavors and modern flair.


About Mint Masala: A Fresh Approach to Indian Cuisine

The philosophy behind Mint Masala is rooted in the restaurant’s name—“Mint” for freshness and “Masala” for depth. The result? A menu and ambiance that exude balance.

Helmed by chefs with decades of experience in both classic Indian and global cuisines, Mint Masala reinvents the North Indian culinary playbook while staying grounded in authenticity. Expect to find elevated presentations, locally sourced ingredients, and house-made spice blends that ensure each dish is memorable.


Contact Details

  • Address: 265 E 78th Street, New York, NY 10075

  • Phone: (212) 288-1777

  • Email: info@mintmasalanyc.com

  • Hours:
    Monday – Friday: 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM
    Saturday – Sunday: 12:00 PM – 10:30 PM


Ambiance: Contemporary Comfort with Cultural Touches

Mint Masala offers an interior that's both inviting and stylish. The ambiance is defined by:

  • Neutral-toned décor with Indian artwork

  • Soft pendant lighting for cozy dinners

  • Polished wood accents and modern table settings

  • A perfect setting for dates, small group celebrations, and relaxed business meetings

The layout allows for both quiet corners and shared dining spaces, accommodating various dining moods.


Menu Highlights: Traditional, Elevated, and Flavor-Forward

The culinary focus at Mint Masala leans toward North Indian cuisine, featuring tandoori specialties, rich gravies, and fragrant rice dishes. However, there are contemporary interpretations and fusion experiments that keep things exciting.


Appetizers to Start the Journey

  • Kurkuri Bhindi – Crispy okra tossed in chat masala and lime

  • Mint Masala Cauliflower – Roasted florets with a fresh mint-yogurt drizzle

  • Chicken 65 – A South Indian-inspired spicy appetizer served with curry leaves

  • Ajwaini Fish Tikka – Carom seed-marinated tilapia grilled in a tandoor

These small plates balance spice and texture beautifully, perfect for sharing.


Mains: Where North Indian Flavors Shine

Signature Non-Vegetarian Entrees

  • Butter Chicken – A creamy, mildly spiced tomato curry with tandoori chicken

  • Lamb Rogan Josh – Kashmiri-style red curry slow-cooked to tenderness

  • Chicken Chettinad – A Southern twist with black pepper and coconut

  • Shrimp Moilee – Coconut-based prawn curry with subtle heat

Vegetarian Favorites

  • Paneer Makhani – Homemade paneer cubes in a buttery tomato sauce

  • Baingan Bharta – Roasted eggplant mashed with onions and spices

  • Dum Aloo Kashmiri – Baby potatoes in a rich, tangy yogurt sauce

  • Chana Masala – Chickpeas cooked with ginger, garlic, and house spices


Tandoor Selections

  • Tandoori Chicken (Half/Full) – Marinated overnight, cooked in a clay oven

  • Seekh Kebabs (Chicken/Lamb) – Minced meat skewers with warming spices

  • Paneer Tikka – Cottage cheese marinated in hung yogurt and grilled

  • Tandoori Salmon – A contemporary hit with cumin and mustard glaze


Biryani & Rice Dishes

  • Hyderabadi Chicken Biryani – Dum-cooked with saffron, mint, and caramelized onions

  • Vegetable Biryani – Served with raita and papadam

  • Peas Pulao – Basmati rice with green peas and cumin

  • Steamed Jasmine Rice – Ideal to accompany spicy curries


Breads & Sides

  • Garlic Naan – Soft, chewy, and aromatic

  • Lacha Paratha – Multi-layered wheat bread

  • Missi Roti – Made with gram flour and herbs

  • Onion Kulcha – A spicy flatbread with sweet onions


Chef’s Suggested Combos

  • Non-Veg Delight: Ajwaini Fish Tikka + Butter Chicken + Garlic Naan + Peas Pulao

  • Vegetarian Feast: Kurkuri Bhindi + Paneer Makhani + Missi Roti + Vegetable Biryani

  • Fusion Pick: Chicken Chettinad + Tandoori Salmon + Lemon Rice + Mango Lassi


Desserts: Sweet Finishes With Character

  • Gulab Jamun – Classic milk balls in saffron syrup

  • Kheer – Rice pudding infused with cardamom and almonds

  • Chocolate Samosa – Fusion twist served with rose syrup

  • Pista Kulfi – Traditional Indian ice cream with pistachios and condensed milk


Drinks & Cocktails

  • Masala Chai & Cardamom Coffee

  • Fresh Mint Lassi

  • Tamarind Cooler (non-alcoholic)

  • House Cocktails:

    • Mango Mule – Vodka, mango nectar, ginger beer

    • Spiced Mojito – Fresh mint, lime, and Indian spice blend

  • Wines: International list curated to pair with Indian spices


Why Locals Love Mint Masala

  • ⭐ “Every dish feels like it’s made from scratch. Bold and balanced.”

  • ⭐ “My go-to Indian place for dates and dinners with family.”

  • ⭐ “Best naan I’ve had outside India. Try the lacha paratha!”

  • ⭐ “Fusion options are exciting but the classics are just as great.”


Pricing Breakdown

Item Type Price Range
Appetizers $8 – $15
Entrees (Veg/Non-Veg) $17 – $26
Biryani & Rice $14 – $22
Breads & Sides $4 – $8
Desserts $6 – $9
Cocktails/Wine $10 – $16
Average Meal for Two $70 – $90

Best Time to Visit

  • Weekdays: Ideal for quieter lunches

  • Weekend Evenings: Best to reserve for dinner (prime time 7–9 PM)

  • Festive Seasons: Special curated thalis and chef’s tasting menus offered during Diwali, Holi, and New Year


Inclusivity & Dietary Consciousness

  • Extensive vegetarian options

  • Vegan-friendly dishes available upon request

  • Jain modifications available with notice

  • Clearly labeled gluten-free and nut-free options


Event Hosting & Catering

  • Ideal for private events (10–30 guests)

  • Catering available for home gatherings, weddings, and corporate functions

  • Tasting menu options available for groups


Press & Mentions

  • Featured on Eater NYC’s Top Indian Restaurants List

  • Recognized by Yelp Elite reviewers for consistency and creativity

  • Recommended by local influencers and food photographers for its plating and ambiance


Final Thoughts: Mint Masala—A True Celebration of Indian Versatility

Mint Masala achieves what few Indian restaurants in NYC manage—it serves food that comforts and excites in equal measure. With an expansive North Indian core, bold presentation, and friendly service, it’s a destination for both purists and modern explorers.

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