Spice Symphony NYC: Where Indian and Chinese Flavors Create a Harmonious Culinary Experience

Introduction: A Symphony of Cultures on a Plate

In a city as diverse as New York, it takes something truly unique to stand out. Spice Symphony does just that—and more. Situated in Midtown Manhattan, this highly rated restaurant brings together the bold spices of India and the nuanced flavors of Chinese cuisine, resulting in a flavor-packed dining experience that sings in harmony.

Whether you're craving the heat of a South Indian curry or the umami of Sichuan noodles, Spice Symphony delivers an exciting dual-menu that celebrates the culinary marriage between two of Asia’s most dynamic cuisines.

About the Concept: Fusion with Purpose

Founded on the belief that great food knows no borders, Spice Symphony was created to explore and elevate Indo-Chinese cuisine—a style of cooking that originated in Kolkata, India, where Chinese immigrants began fusing their dishes with Indian ingredients and techniques.

The restaurant’s chefs are trained in both cuisines and use authentic spices, fresh produce, and refined cooking methods to craft dishes that are as balanced as they are bold.

Locations & Hours

• Main Location:
  182 Lexington Avenue, New York, NY 10016
  📞 (212) 545-7742

• Midtown Location:
  150 E 50th St, New York, NY 10022
  📞 (212) 490-1200

• Hours:
  Monday–Sunday: 11:30 AM – 10:30 PM

Ambiance: Modern, Cozy, and Welcoming

Spice Symphony boasts a contemporary interior with sleek wooden furniture, neutral lighting, and a relaxed atmosphere. Despite its upscale presentation, the vibe is approachable—perfect for casual lunches, business meetings, romantic dinners, or family get-togethers.

With subtle nods to both Indian and Chinese aesthetics, the décor enhances the fusion concept without overwhelming the senses.

The Menu: Two Cultures, One Flavor Palette

The dual-concept menu is neatly divided into Traditional Indian Dishes and Indo-Chinese Fusion Specials. You can stick to one cuisine or mix and match to your heart’s content.

Appetizers to Begin Your Journey

Indian Starters:

• Chicken Tikka – Juicy chicken marinated in yogurt and spices, grilled to perfection

• Paneer Pakora – Indian cottage cheese coated in chickpea batter and fried

• Tandoori Lamb Chops – Tender and smoky, finished in the clay oven

Indo-Chinese Appetizers:

• Chili Garlic Cauliflower – Crispy florets tossed in spicy garlic sauce

• Chicken Lollipop – Frenched chicken wings deep-fried and glazed with tangy sauce

• Schezwan Shrimp – Prawns sautéed in a spicy Indo-Chinese sauce with scallions

Main Course Marvels

Indian Entrees:

• Butter Chicken – Rich, creamy tomato-based curry with a hint of sweetness

• Lamb Rogan Josh – Kashmiri-style curry with a depth of flavor and a fiery finish

• Palak Paneer – Spinach curry with soft paneer cubes, healthy and hearty

• Biryani (Chicken/Lamb/Veggie) – Aromatic rice layered with spiced meat or vegetables, served with raita

Indo-Chinese Entrees:

• Chicken Manchurian – Chicken balls in a soy-chili gravy, the staple Indo-Chinese dish

• Hakka Noodles – Stir-fried noodles with vegetables or meat in garlic-soy base

• Schezwan Fried Rice – Basmati rice tossed in spicy chili oil, garlic, and vegetables

• Gobi Manchurian Gravy – Cauliflower cooked in Indo-Chinese masala gravy

Sides & Breads

• Garlic Naan / Butter Naan

• Jeera Rice (Cumin Rice)

• Chili Cheese Kulcha

• Steamed Jasmine Rice (for Chinese dishes)

Chef’s Recommendations

• Try the Lamb Chops as a starter, followed by Hakka Noodles with Chicken Tikka Masala—the spice and savoriness blend wonderfully.

• Vegetarians: Go for the Palak Paneer with Chili Garlic Cauliflower for a filling and flavorful experience.

• Fusion Enthusiasts: Order a combo of Schezwan Shrimp and Lamb Biryani for a head-turning mix.

Desserts to End on a Sweet Note

• Gulab Jamun – Deep-fried dough balls soaked in saffron syrup

• Mango Kulfi – Frozen mango milk dessert

• Chocolate Samosa – A modern twist, crisp pastry filled with molten chocolate

Drinks & Cocktails

• Masala Chai – Indian spiced tea

• Mango Lassi – Yogurt-based drink, refreshing and rich

• Signature Cocktails:

  • Bollywood Mule – Vodka, ginger beer, lime, and masala twist

  • Spice Symphony Sangria – Red wine with Indian spice infusion

The bar offers a select range of wines, beers, and fusion cocktails, complementing the spice spectrum of the food.

Customer Experience: What Diners Love

• “Incredible depth of flavor in every dish. You can taste the passion.”

• “I come here just for the chicken lollipop and lamb biryani combo.”

• “Finally, a place that nails both Indian and Chinese dishes without compromise.”

• “Perfect for date nights and team lunches. Great vibe, fast service, and reasonably priced.”

Pricing Guide

Average cost for two: $60 – $80

Best Time to Visit

• Weekday Lunch (12:00 PM – 2:30 PM): Quick service, less crowd

• Evenings (6:30 PM – 9:30 PM): Great ambiance for date night or group dinners

• Weekend Brunch: Often has Indo-Chinese specials and cocktail combos

Who Should Visit Spice Symphony?

• Foodies looking for something unconventional but satisfying

• Fans of Indian or Chinese food ready to explore fusion

• Families and corporate groups seeking diverse menu options

• Travelers craving spice but also variety

Eco-Friendly and Dietary Conscious

• Vegetarian-friendly menu

• Gluten-free options available

• No artificial coloring or MSG in dishes

• Compostable takeaway containers for to-go orders

Spice Symphony is mindful of modern dietary needs while keeping traditional taste intact.

Social Proof & Accolades

• Featured in Zagat, Thrillist, and Eater NYC

• Popular on Instagram for its vibrant plating and modern interiors

• 4.4+ star rating across Google, Yelp, and TripAdvisor

• Known for hosting private parties and events with customized Indo-Chinese menus

Final Verdict: A True Culinary Symphony

At its core, Spice Symphony is a celebration of flavor and fusion. It doesn’t try to blur cultures but instead brings them together like a beautifully composed musical arrangement. From expertly crafted Indian classics to bold Indo-Chinese innovations, every dish delivers texture, depth, and personality.