Chez Nous at The Marlton Hotel: A Parisian-Style Hideaway in the Heart of Greenwich Village

Introduction: Where Hotel Elegance Meets Everyday Charm

In a city that rarely slows down, Chez Nous at The Marlton Hotel offers a rare kind of respite—chic, comforting, and unmistakably Parisian. Tucked inside the elegant Marlton Hotel in Greenwich Village, this polished brasserie is far from your typical hotel restaurant. Instead, it feels like a place you stumble upon in the 6th arrondissement—a cozy corner of refinement with soft lighting, pressed linens, and the quiet buzz of clinking glasses and whispered conversations.

Whether you're a guest of the hotel or a local in search of your next favorite nook, Chez Nous is the kind of place that wraps you in elegance without shouting for attention.

The Story Behind the Concept: An Homage to Timeless Paris

The Marlton Hotel has long been a haven for travelers with a taste for vintage sophistication, and Chez Nous fits that narrative perfectly. The name translates to “our home” in French—and the sentiment is felt in every detail. From tufted banquettes and marble tabletops to a menu that reads like a love letter to French comfort food, Chez Nous is designed to evoke the warmth of a European salon, reimagined for New York sensibilities.

It’s not a reinvention—it’s a return to the classics. The restaurant offers an escape from the kinetic energy of the Village without ever leaving it.

A Chef’s Culinary Philosophy: Sophistication in Simplicity

The ethos at Chez Nous centers on classic French technique with contemporary restraint. The chefs here understand that good food doesn’t need to be reengineered—it needs to be respected. The kitchen puts its faith in quality ingredients, time-honored recipes, and subtle flourishes that elevate rather than overwhelm.

There’s a sense of rhythm to the dishes, whether you’re sipping a café au lait with a croissant in the morning or savoring steak frites over candlelight. At Chez Nous, the food is meant to comfort without ever boring, to impress without trying too hard.

What Makes the Menu Special: Classic Brasserie, Artfully Reimagined

Chez Nous doesn’t attempt to reinvent French cuisine—it executes it beautifully, offering well-loved dishes in their best form alongside thoughtful seasonal additions.

Start Light, Stay Inspired

• French Onion Soup – Rich and savory with a gratinéed crown of melted Gruyère, served in a petite ceramic bowl.

• Steak Tartare – Finely hand-chopped beef mixed with capers, shallots, and Dijon mustard, topped with an egg yolk and served with toast points.

• Little Gem Salad – Crisp, fresh, and punctuated with shaved radish, chive, and a creamy anchovy dressing.

Mains with Soul

• Steak Frites – Perfectly seared steak, tender and juicy, served alongside golden fries and herb butter or peppercorn jus.

• Roasted Chicken – A brasserie staple, done right: juicy on the inside, crisp skin on the outside, plated with seasonal vegetables.

• Mushroom Risotto – Silky, rich, and deeply earthy, elevated with shaved parmesan and a touch of truffle oil.

Sides & Sweets

• Pommes Purée – Buttery and smooth, ideal for sharing or hoarding.

• Haricots Verts – Lightly sautéed, with a hint of garlic and lemon zest.

• Crème Brûlée – Delicate and classic, with a shattering caramelized top.

• Chocolate Pot de Crème – Dense, dark, and topped with whipped crème fraîche.

The Vibe: Vintage Parisian Comfort Meets New York Sophistication

If someone told you this space used to be a tucked-away café in Saint-Germain-des-Prés, you’d believe them. Dark wood paneling, warm light, intimate seating, and vintage fixtures create a mood that’s both elevated and intimate.

By day, it’s a perfect place to linger with a book and a cappuccino. By night, it becomes a low-lit hideaway ideal for date nights, solo dinners, or impromptu escapes from the noise outside.

What sets Chez Nous apart is its ability to feel removed from the city, while being at the very heart of it. Step through the doors, and you're instantly transported—not just geographically, but emotionally.

The Wine List: Curated, Thoughtful, and Deliciously French

A proper French brasserie must honor its wine, and Chez Nous delivers with a list that leans heavily (and proudly) into French regions, supported by a few smart selections from California and Italy.

By-the-glass offerings make it easy to sample different regions without committing to a full bottle. Expect choices like:

• Burgundy Pinot Noir – Earthy and light, perfect with roasted chicken.

• Loire Valley Sauvignon Blanc – Crisp and bright, excellent with salad or fish.

• Chablis – Classic, flinty, and a natural match for creamy risottos or shellfish.

Add in a well-rounded cocktail menu, and you have all the tools for a perfectly curated evening.

Why Locals and Travelers Keep Returning

Chez Nous has become a favorite not just for guests of The Marlton, but for neighborhood regulars, too. Its balance of charm, reliability, and subtle luxury makes it a place you can count on for a good meal, a quiet moment, or a spontaneous celebration.

Frequent guests often praise:

• The consistency of both food and service

• The warm, never-rushed atmosphere

• The ability to enjoy a world-class meal without leaving the hotel—or needing a reservation weeks in advance

Conclusion: Chez Nous Feels Like It’s Always Been There—and That’s a Good Thing

In the world of restaurant hype and flash-in-the-pan openings, Chez Nous isn’t chasing trends. It’s staying grounded, honoring timeless flavors, and offering a kind of hospitality that feels both old-world and utterly relevant.