Tandoor Oven NYC: A Culinary Gem in the Upper East Side

Introduction: A Taste of India in Manhattan

Nestled in the heart of Manhattan's Upper East Side, Tandoor Oven NYC offers a delightful journey through the rich and diverse flavors of North India. With its focus on traditional tandoori preparations and an extensive menu that caters to various palates, Tandoor Oven has become a cherished destination for both locals and visitors seeking an authentic Indian dining experience.

Ambiance: Casual Elegance

Upon entering Tandoor Oven, guests are welcomed by a warm and inviting atmosphere that seamlessly blends traditional Indian decor with contemporary design elements. The cozy seating arrangements, ambient lighting, and subtle Indian motifs create a dining space that is both comfortable and culturally immersive.

Menu Highlights: A Feast for the Senses

Tandoor Oven's menu is a testament to the rich culinary heritage of North India, offering a wide array of dishes that showcase the region's diverse flavors and cooking techniques.

Appetizers: Setting the Stage

• Vegetable Samosa: Crispy pastry filled with spiced potatoes and peas, served with tamarind chutney.

• Chicken Pakora: Tender chicken pieces marinated in spices, battered, and deep-fried to perfection.

• Paneer Tikka: Chunks of cottage cheese marinated in a blend of spices and grilled in the tandoor.

Tandoori Specialties: The Heart of the Menu

• Tandoori Chicken: Chicken marinated in yogurt and spices, grilled in a traditional clay oven.

• Chicken Tikka: Boneless chicken pieces marinated and grilled to a smoky finish.

• Lamb Seekh Kebab: Minced lamb mixed with herbs and spices, skewered and grilled.

• Mixed Grill Platter: An assortment of tandoori specialties, perfect for sharing.

Curries and Main Courses: Rich and Flavorful

• Butter Chicken: Tandoori chicken simmered in a creamy tomato-based sauce.

• Lamb Rogan Josh: Tender lamb cooked in a rich, aromatic curry.

• Chana Masala: Chickpeas cooked in a spicy and tangy tomato-based sauce.

• Palak Paneer: Spinach and cottage cheese cooked with spices.

Biryani and Rice Dishes: Aromatic and Satisfying

• Chicken Biryani: Basmati rice cooked with marinated chicken and spices.

• Vegetable Biryani: A medley of vegetables and rice cooked with aromatic spices.

• Jeera Rice: Basmati rice tempered with cumin seeds.

Breads and Accompaniments: The Perfect Pairings

• Garlic Naan: Leavened bread topped with garlic and baked in the tandoor.

• Roti: Whole wheat flatbread cooked on a griddle.

• Paratha: Layered flatbread, crispy on the outside and soft inside.

Desserts: A Sweet Conclusion

• Gulab Jamun: Deep-fried milk balls soaked in sugar syrup.

• Rasmalai: Soft cheese patties immersed in sweetened milk flavored with cardamom.

Beverages: Traditional and Refreshing

• Mango Lassi: A sweet yogurt-based drink blended with ripe mangoes.

• Masala Chai: Spiced Indian tea brewed with aromatic herbs.

• Soft Drinks and Juices: A selection of beverages to complement your meal.

Service and Dining Experience

Tandoor Oven is known for its attentive service and warm hospitality. The staff is knowledgeable about the menu and eager to assist guests in selecting dishes that suit their taste preferences. The restaurant also offers:

• Lunch Specials: Available on weekdays, featuring a selection of popular dishes.

• Takeout and Delivery: Convenient options for enjoying Tandoor Oven's cuisine at home.

• Catering Services: Customized menus for events and gatherings.

Location and Contact Information

• Address: 175 East 83rd St, New York, NY 10028

• Phone: (212) 628-3000

• Website: www.tandooroven.com

• Hours: Tuesday to Sunday: 12:00 PM – 9:00 PM

Customer Reviews and Accolades

Tandoor Oven has garnered positive reviews for its authentic flavors and vibrant atmosphere. Patrons often praise the restaurant's extensive menu and consistent quality. With a 4.0/5 rating, it's a beloved spot for Indian cuisine enthusiasts.

Conclusion: A Must-Visit for Indian Cuisine Lovers

Tandoor Oven NYC stands out as a vibrant culinary destination that brings the diverse flavors of North India to the heart of Manhattan. Whether you're craving traditional tandoori dishes, rich curries, or flavorful biryanis, Tandoor Oven offers a comprehensive menu that caters to all palates. Its warm ambiance, attentive service, and commitment to authenticity make it a must-visit for anyone seeking an immersive Indian dining experience.