Tamarind East NYC: A Sophisticated Journey Through the Rich Tapestry of Indian Cuisine

Introduction: Where Refined Indian Dining Finds Its Eastern Home

In a city known for culinary experimentation, few restaurants manage to balance authenticity with refinement quite like Tamarind East NYC. The sister restaurant of the acclaimed Tamarind Tribeca, Tamarind East offers a more intimate yet equally elegant dining experience, specializing in elevated Indian cuisine with a deep respect for tradition and a nod to modern sophistication.

Located in Manhattan’s Murray Hill, Tamarind East delivers a multi-sensory journey through the spices, textures, and aromas of India, wrapped in an atmosphere of serene luxury.

The Story Behind Tamarind East

The Tamarind name has long been associated with fine Indian dining in New York, and the East location continues that legacy. Built upon the foundation laid by Tamarind Tribeca, this venue was created to offer fine regional Indian cuisine in a slightly more relaxed but no less polished environment.

Here, dishes are rooted in traditional recipes from across India—Punjab, Kerala, Goa, Rajasthan, Bengal—reinterpreted using premium ingredients, meticulous preparation, and five-star presentation.

Location & Contact Info

• Address: 310 E 44th Street, New York, NY 10017

• Phone: (212) 889-3369

• Email: info@tamarindeast.com

• Hours:
  Monday – Sunday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:30 PM (Dinner)

Ambiance: Understated Opulence

Tamarind East is designed with quiet elegance in mind. The interiors are warm and minimalistic, letting the food do the talking.

• Soft, ambient lighting and earth-toned décor

• Elegant white linen tables and high-back chairs

• Open kitchen views offering a glimpse of tandoor artistry

• Perfect for business dinners, intimate date nights, and celebratory events

A Regional Masterpiece: The Menu

The menu at Tamarind East reflects a well-curated journey through the diverse regions of India, presenting dishes that are at once familiar yet elevated.

Appetizers

• Achari Paneer Tikka – Marinated paneer cubes grilled with pickling spices

• Lamb Seekh Kebab – Ground lamb spiced with cumin, coriander, and garam masala, skewered and tandoor-grilled

• Kokum Scallops – Pan-seared scallops in a kokum reduction from the coastal Konkan region

• Vegetable Samosa Trio – A modern take on the classic, served with mint and tamarind chutney

Main Courses

Non-Vegetarian

• Murgh Malai Kebab – Chicken breast marinated in cream, cheese, and cardamom

• Goan Shrimp Curry – Coconut milk-based prawn curry with Goan spices

• Lamb Vindaloo – Spicy-sour lamb dish originating from Goa

• Tandoori Duck Breast – Infused with star anise and black pepper, grilled to perfection

Vegetarian

• Baingan Bharta – Fire-roasted mashed eggplant with onions, tomatoes, and green peas

• Navratan Korma – A rich Mughlai curry with nine vegetables and nuts in a saffron cream sauce

• Paneer Lababdar – Homemade paneer simmered in a tomato and cashew cream gravy

• Chana Pindi – Spiced chickpeas in a dry, tangy masala, a specialty from Rawalpindi

Rice & Biryani

• Hyderabadi Lamb Biryani – Slow-cooked in a sealed pot with saffron and caramelized onions

• Lemon Rice – A light South Indian rice with mustard seeds and curry leaves

• Jeera Pulao – Fragrant basmati rice tempered with cumin

Indian Breads

• Lacha Paratha – Flaky, layered whole wheat bread

• Garlic Naan – Leavened bread with roasted garlic

• Onion Kulcha – Stuffed with caramelized onions and herbs

• Missi Roti – Spiced chickpea flatbread from Rajasthan

Signature Pairings: Recommended Combos

• Appetizer: Lamb Seekh Kebab

• Main Course: Goan Shrimp Curry with Jeera Rice and Garlic Naan

• Dessert: Pistachio Kulfi

• Drink: Tamarind Ginger Spritzer or a glass of Sauvignon Blanc

Desserts: The Sweet Finish

• Gulab Jamun: Warm milk balls soaked in saffron syrup

• Rasmalai: Paneer patties soaked in cardamom-scented milk

• Pistachio Kulfi: Indian ice cream enriched with saffron and nuts

• Chocolate Chai Cake: A creative fusion for the adventurous sweet tooth

Beverages: Elevating the Experience

• Masala Chai and Cardamom Coffee

• Fresh Mango Lassi and Rose Sharbat

• Premium Wine List: Handpicked whites and reds to complement spices

• Cocktails:

  • Spiced Tamarind Martini

  • Saffron Sangria

  • Holy Basil Mojito

Diet-Conscious Dining

• Extensive vegetarian and vegan options

• Gluten-free substitutions available

• Dairy-free curries and rice bowls on request

• Jain meals upon special request

Customer Praise

• ⭐ "Refined flavors without being overpowering. You can taste the care in every dish."

• ⭐ "The scallops and lamb biryani were out of this world."

• ⭐ "One of the few places in NYC that does justice to regional Indian cuisine in a fine dining format."

• ⭐ "Service, ambiance, and food—all flawless."

Pricing Guide

Best Time to Visit

• Weekday Lunch (12 PM – 2:30 PM): Quieter, ideal for focused business lunches

• Weekend Dinners (6:30 PM – 9 PM): Full ambiance, often requires a reservation

• Sunday Dining: Great for relaxed, extended meals with family

Event Hosting & Catering

• Private Room Capacity: 18–25 guests

• Pre-fixed Menus for corporate events and celebrations

• Catering available for weddings, Diwali events, and formal functions

Press & Recognition

• Featured in Time Out, NY Times Dining, and The Infatuation

• Included in “Top 10 Indian Fine Dining Restaurants in NYC” lists

• Highly rated for hospitality and presentation

Final Thoughts: Experience India at Its Culinary Finest

Tamarind East doesn’t just serve food—it offers an immersive experience steeped in culture, tradition, and luxury. Whether you’re new to Indian cuisine or a connoisseur of its many regional styles, this restaurant caters to your palate with precision, passion, and polish.