Time and Tide – The Raw Bar: A Seafood Gem in Rose Hill, NYC

A Rising Star in NYC's Culinary Scene

Tucked away in the vibrant neighborhood of Rose Hill, Time and Tide – The Raw Bar is quickly making waves as one of New York City's most buzzed-about culinary destinations. Launched by acclaimed “Top Chef” winner Danny Garcia, the raw bar marries refined elegance with an easygoing, inviting vibe, drawing in seafood enthusiasts and food lovers alike.

In a city brimming with gourmet offerings, this establishment sets itself apart with its bold flavors, stunning presentation, and a menu that highlights the very best of oceanic indulgence. Whether you’re a fan of oysters, looking to splurge on caviar, or hoping to sip on creative cocktails, Time and Tide delivers a complete experience designed to satisfy both the palate and the soul.

Chef Danny Garcia’s Vision

At the heart of Time and Tide is Chef Danny Garcia, whose name alone inspires confidence and culinary curiosity. Garcia rose to national fame on Top Chef, where his creativity and precision wowed judges and viewers alike. With this venture, he aims to bring a more laid-back yet elevated experience to New York's seafood scene.

Unlike the traditional formality of fine dining seafood spots, Time and Tide invites guests to relax, unwind, and enjoy indulgent flavors in a contemporary setting. Garcia’s menu celebrates fresh ingredients, local sourcing, and artistic plating—proving that simplicity and sophistication can go hand in hand.

Inside the Raw Bar: A Menu Designed to Impress

Time and Tide’s menu is an ode to the sea—fresh, vibrant, and elegantly curated. Standout offerings include:

1. Signature Seafood Towers

Layered with oysters, shrimp, snow crab claws, clams, and lobster, the seafood towers are an extravagant way to start your meal. They're perfect for sharing and come beautifully presented on ice with a variety of sauces and garnishes.

2. Caviar and Chips

One of the most talked-about items on the menu, the caviar and chips dish pairs luxurious roe with homemade potato chips and crème fraîche. It’s indulgent yet playful—exactly the kind of dish Garcia is known for.

3. The Famous Giant Goldfish Cracker

Yes, it’s real—and yes, it’s incredible. Only available to diners seated in the dining room, this oversized, buttery cracker is filled with rich, savory cheese mousse and served with a wink of nostalgia. It’s become something of a legend among NYC foodies.

4. Raw Bar Classics

Expect top-tier oysters sourced from both coasts, served with house-made mignonette and hot sauce. The shrimp cocktail is plump, fresh, and perfectly chilled, while the tuna tartare arrives delicately seasoned and adorned with edible flowers.

5. Seasonal Specials

Chef Garcia keeps things exciting with rotating seasonal dishes based on the catch of the day and fresh market availability. Think grilled octopus, spicy crab toast, and seared scallops in truffle foam.

Cocktails That Make Waves

Time and Tide doesn’t just shine with seafood—the bar program is equally stunning. The cocktail menu is crafted with the same attention to detail as the food, offering creative takes on classic drinks alongside bold new concoctions.

Highlights include:

• The High Tide – A gin-based drink with cucumber, lime, and elderflower.

• Sea Smoke – A smoky mezcal cocktail with grapefruit and black salt.

• Golden Hour Martini – A saffron-infused vodka martini, topped with edible gold flakes.

For those seeking a zero-proof option, their mocktail selection is equally thoughtful, using fresh juices, herbs, and house-made syrups.

The Ambiance: Chic Meets Casual

Time and Tide’s design strikes a perfect balance between modern minimalism and cozy elegance. The interiors feature ocean-inspired hues, soft lighting, and brass fixtures that evoke the feel of an upscale seaside retreat.

Guests can choose between bar seating, high-top communal tables, and an intimate dining room. The open kitchen allows diners a peek into the meticulous craft that goes into every dish, while the laid-back music and friendly service keep the mood warm and welcoming.

What to Expect

Whether you're stopping by for a light lunch or planning a celebratory dinner, Time and Tide provides an atmosphere that’s both inviting and inspiring.

Reservations

Due to the restaurant’s growing popularity, reservations are highly recommended, especially if you want to experience the full menu, including the legendary goldfish cracker.

Dress Code

The vibe is smart casual. While there’s no strict dress code, most guests opt for polished yet relaxed attire.

Best Time to Visit

Weekday evenings tend to be slightly less crowded, though the weekend buzz offers a more energetic experience. The dining room fills quickly, so consider an early evening slot if you want a quieter ambiance.

Who’s Talking About It?

The restaurant has garnered praise not just from guests but also from local food critics and influencers. Social media is abuzz with photos of the goldfish cracker, towering platters, and eye-catching cocktails. Time and Tide is quickly becoming an Instagram hotspot for food lovers who want both flavor and flair.

Why Time and Tide is Worth the Hype

With a creative culinary leader, a standout menu, and an atmosphere that makes you want to linger, Time and Tide is more than just another New York restaurant. It’s a celebration of the sea, a tribute to simplicity done right, and a testament to the power of relaxed luxury.

Chef Danny Garcia’s approach—rooted in precision, playfulness, and passion—makes every visit memorable. Whether you're a seafood connoisseur or simply in search of a fresh dining adventure, Time and Tide is a destination worth discovering.

Final Thoughts

In a city that never sleeps and never stops eating, Time and Tide – The Raw Bar proves that there’s always room for a new favorite. From bold flavors and beautiful plating to an ambiance that welcomes all, this Rose Hill gem is a rising star on the NYC dining map.