From Atomix to Acru: The Park Duo's Evolving Culinary Footprint in New York City

Korean Innovation Meets Aussie Flair: Welcome to Acru

In a city as crowded and culinary-rich as New York, making an impression is no easy feat. But for husband-and-wife restaurateurs Junghyun “JP” Park and Jeongeun “Ellia” Park, setting new standards in dining is becoming second nature. After garnering acclaim for their Korean fine-dining ventures—including the Michelin-starred Atomix, and the beloved Atoboy, Naro, and Seoul Salon—the Parks are now expanding their footprint with Acru, a vibrant neobistro in Greenwich Village. With it, they continue to redefine what Korean cuisine can be, this time infusing it with subtle Australian influences and a relaxed bistro approach.

The Story Behind the Concept

While each of the Parks’ previous projects has reflected their deep-rooted connection to Korean culture and culinary craft, Acru marks a slight detour in ambiance and inspiration. Designed as a neobistro—casual yet inventive—Acru offers a space where creativity doesn’t come at the cost of comfort. At its helm is Daniel Garwood, formerly the chef de cuisine at Atomix, bringing his refined technique and fresh sensibility to a menu that bridges continents.

This isn’t a mere side project—it’s a testament to the Parks’ knack for nurturing talent and crafting experiences that speak to both the familiar and the novel. Acru is their way of evolving with the city’s dynamic energy while continuing to celebrate culinary roots.

Bar Seats and the Beauty of Casual Fine Dining

Ask the Parks where they prefer to dine, and their answer is consistent: the bar. For them, the bar is more than just a waiting zone—it’s where spontaneity meets intimacy. It’s less about rigid service structures and more about connecting with the spirit of a place. In their own words (interpreted through storytelling), bar seating strips away formality, offering an ideal vantage point for those who appreciate good food and great wine without the layers of ceremony.

Their new venue, Acru, leans into this philosophy. With bar seating woven into its design, guests are encouraged to engage directly with the chefs and bartenders, adding an element of immediacy and transparency to the experience. It’s a nod to their favorite way of eating—casual yet deeply thoughtful.

A Chef’s Culinary Philosophy: JP Park’s Signature Lens

JP Park has long been known for his cerebral yet emotional approach to cuisine. His dishes don’t just celebrate ingredients—they tell stories, express seasons, and evoke memory. While Atomix exemplifies this in a formal tasting menu format, Acru allows for a looser interpretation. Here, the creative process is no less rigorous, but the outcome is more accessible and shareable, inviting diners to interpret the dishes through their own lens.

Chef Daniel Garwood, now leading the kitchen at Acru, carries this spirit forward. His experience at Atomix laid a strong foundation in precision and flavor-building, but Acru lets him bring in a more playful, Australian-inspired vibe. Expect clean presentations, dynamic textures, and flavor combinations that nod to both hemispheres.

What Makes Acru’s Menu Special

Acru's menu stands out for its hybrid identity. Korean techniques are gently layered with Australian elements—think seasonal vegetables grilled to perfection, seafood elevated with fermented sauces, or a humble tart transformed through expert plating.

The wine list, curated with the Parks’ signature flair, leans natural and minimal intervention, spotlighting producers who focus on terroir and craft. It’s not just a wine pairing—it’s a conversation between glass and plate.

And while the dishes rotate with the seasons, a few staples have already become favorites—especially among those who love exploring innovative, multicultural flavors in an unfussy setting.

Dining Culture According to the Parks

The Parks' impact extends beyond the walls of their own restaurants. Their recommendations are coveted among industry insiders. When they dine out, they seek places that align with their values: high-quality food, authenticity, and, more often than not, a well-curated bar program.

In New York City, they’ve quietly become ambassadors of a more relaxed, personal approach to fine dining. Their ethos emphasizes consistency over trend, connection over clout. Whether it’s a Michelin-starred tasting menu or a spontaneous glass of wine at a local bistro, their choices reflect a clear respect for craft—minus the pretense.

A Neighborhood, A Movement

Greenwich Village, with its blend of old-world charm and modern eclecticism, feels like a fitting stage for Acru’s debut. The neighborhood has long welcomed bohemians and boundary-pushers, making it the ideal canvas for a concept that values roots while embracing change.

With Acru, JP and Ellia Park are not just opening another restaurant—they’re nurturing a movement. A movement where fine dining doesn’t have to be intimidating. Where the bar is as celebrated as the table. And where chefs and guests can meet each other halfway—with curiosity and a shared appreciation for good food done well.

Conclusion: A New Dining Chapter for the City

In a culinary landscape often marked by spectacle, the Parks continue to choose substance. Their latest project, Acru, balances novelty and nostalgia with elegance and ease. It reflects their belief that great food doesn’t require grandiosity—just intention, skill, and a genuine desire to connect.