Chef Ayaka Guido Brings Fresh Vision to abc kitchen by Jean-Georges

A New Chapter Begins at abc kitchen

In the ever-evolving world of New York City dining, abc kitchen by Jean-Georges has remained a benchmark for sustainable, seasonal, and soulful cuisine. Known for its dedication to locally sourced ingredients and its chic, eco-conscious setting, the restaurant consistently raises the bar. Now, with Chef Ayaka Guido taking the reins as Chef de Cuisine, a new chapter is unfolding — one that promises creativity, color, and a deeper celebration of vegetables.

Guido joined the abc kitchen team in July, and she brings with her a deep well of experience, much of it earned within the acclaimed Jean-Georges hospitality family.

A Culinary Journey Through NYC’s Best Kitchens

Chef Ayaka Guido’s story is woven into the fabric of New York's fine dining scene. For over six years, she has played pivotal roles in some of the city’s most recognized kitchens. Her journey began at Public Kitchen, where she worked closely with Jean-Georges Vongerichten’s team until its closure.

From there, she lent her talent to the Tin Building, one of NYC’s most talked-about culinary spaces, where Jean-Georges’ vision of a bustling, diverse food hall came to life. Between these stints, she held a coveted position as Sous Chef at Per Se, a restaurant that needs no introduction — a landmark in technical excellence and precision.

Each step of Guido’s career has refined her technique and sharpened her creativity. At abc kitchen, she’s ready to bring those lessons to life, with a specific focus on vegetables as the main character.

Redefining Plant-Forward Fine Dining

At abc kitchen, the menu has always leaned into seasonal produce and sustainable sourcing — a mission perfectly aligned with Guido’s culinary philosophy. What she adds is a fresh energy and playful approach to how those vegetables are presented and celebrated.

“I want vegetables to feel fun again,” Guido has shared with industry insiders. Her menus introduce dishes that invite sharing, encourage curiosity, and layer unexpected textures and flavors. Think plates that are both elegant and approachable, rooted in technical finesse but finished with flair.

Sample Highlights Under Her Direction:

• Roasted Carrots with Cashew Tahini and Za’atar – a colorful, smoky dish balanced by creamy nuttiness

• Grilled Romanesco with Pomegranate Glaze – showcasing crunch, char, and sweetness in harmony

• Seasonal Mushroom Tartine with Pickled Shallots and Herbed Ricotta – earthiness and brightness, layered on rustic bread

• Crispy Squash Blossoms with Goat Cheese & Hot Honey Drizzle – an elevated twist on comfort

Her style brings a subtle elegance to abc kitchen's already beloved seasonal approach — elevating simple ingredients without overwhelming them.

Embracing the Shareable Plate Philosophy

One of Guido’s most meaningful changes at abc kitchen is the emphasis on shareable plates. It's not just a dining style — it’s a philosophy of hospitality. Encouraging communal tasting, interactive presentation, and a sense of surprise as dishes land at the table, this direction mirrors how people truly want to eat in today’s culinary landscape: socially, informally, yet indulgently.

It’s also a nod to Guido’s multicultural culinary exposure, where many cuisines — from Japanese to Mediterranean — are built around the concept of food as a shared experience.

Design and Ambiance: The Perfect Pairing for the Menu

abc kitchen’s ambiance perfectly matches Guido’s culinary vision. The dining room features reclaimed wood, organic textures, whitewashed surfaces, and hanging greenery — a space that feels both stylish and serene. It allows the food to speak for itself while placing diners in a calm, modern environment.

As Chef Guido’s menu evolves with the seasons, the dining room mirrors that sense of renewal and connectedness to nature. The experience is immersive, from the plating to the materials to the atmosphere.

Mentorship from Jean-Georges: A Powerful Culinary Foundation

Working under Jean-Georges Vongerichten is both an honor and a masterclass. Guido’s years of mentorship under this culinary titan have clearly shaped her into a balanced leader and innovator. She has absorbed the brand’s key values: precision, respect for ingredients, and attention to guest experience.

Now, she’s stepping confidently into her own spotlight, balancing Jean-Georges’ foundation with her creative instincts. The result is a refreshed menu that remains true to the restaurant’s roots while feeling exciting and new.

The Team Dynamic: Collaborative, Passionate, and Grounded

Chef Ayaka Guido is known among her peers for being both technically sharp and personally grounded. She leads with clarity and inclusivity, emphasizing communication and curiosity in the kitchen. Her team at abc kitchen reflects that — they are energized, aligned, and focused on the experience they’re creating.

This dynamic has already started to show up in the guest experience. Dishes are delivered with confidence and story, and servers are enthusiastic about sharing what’s new, what’s seasonal, and what to pair with your meal.

Who Should Visit abc kitchen (Now More Than Ever)?

The short answer? Anyone who appreciates food as both a craft and a connection point. Under Guido’s leadership, abc kitchen appeals to:

• Vegetable-forward diners looking for creative, seasonal plates

• Foodies who follow NYC’s top talent and want to explore rising chef stories

• Locals and visitors seeking an iconic NYC restaurant that still innovates

• Sustainable food advocates who care about sourcing and mission

• Groups and couples who love a shareable menu and a relaxed yet refined vibe

A Vision for the Future: Growth, Education, and Legacy

While Chef Ayaka Guido is focused on abc kitchen’s present evolution, she also has her eye on mentoring young talent, experimenting with new seasonal formats, and continuing to honor local growers and sustainable sourcing.

In time, she may become one of those chefs whose name resonates beyond the kitchen — a culinary voice advocating for balance, inclusion, and beauty in simplicity.

Final Thoughts: A Rising Star at an Iconic Table

At a restaurant as acclaimed as abc kitchen, maintaining excellence is a challenge. Innovating while honoring legacy is even harder. And yet, with Ayaka Guido at the helm, the restaurant is doing both.